Haiiro specializes in Robatayaki, a cooking method in Japanese cuisine similar to barbecue, in which foods are cooked over hot charcoal We take pride in extending this experience by using fresh local ingredients and house-made sauces to create unique dishes and drinks.
Opening Hours
Monday:
11:30 - 24:00
Tuesday:
11:30 - 24:00
Wednesday:
11:30 - 24:00
Thursday:
11:30 - 24:00
Open now
Friday:
11:30 - 24:00
Saturday:
11:30 - 24:00
Sunday:
11:30 - 24:00
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in Melbourne